These pictures are from an authentic homestead on a piece of property my family owns and tries to maintain, but it’s a losing battle against time and money. There used to be dozens of these old abandoned homesteads in my area. When I was a kid I loved to explore them, it was like walking back in time. They were places where settlers actually took advantage of the Homesteading Act to acquire a large chunk of land and live off of it.
Today most of these old beauties have been torn down for safety reasons, and because they have become an eye sore to modern society. Some have even been pillaged to feed the demand for ‘old barn wood’ that is now considered stylish. However, if you have ever had the privilege of walking around one, you will find there are still plenty things they can teach us about self-reliance, values and priorities.
1. Settle Near a Good Source of Running Water.
Running water stays cleaner than anything that sits still, it is the last to freeze and easiest to keep open when it does freeze. Not only is there a fresh supply of water at hand but there is usually a fresh supply of fish. There were no drilled or dug wells on this property until the 1950’s.
Water is always a good draw for game animals. Cattle and livestock were not common to homesteaders in this area until the 1930’s – 40’s, most settlers lived off of large game (that is still plentiful in Eastern Washington), via hunting and trapping. This is evidenced by the importance that is still placed on hunting, fishing and ‘getting your meat in the freezer’ by lifetime residents of the area today.
Forget for a moment, if you will, everything you associate with water. Forget the childhood swimming hole and that waterfall in the national forest. Put aside any opinions on desalination or long-distance water transfers. Ignore, only briefly, the debates about natural gas drilling and water wars and chemical-VIDEO
This cabin is well over 100 years old, and was updated on several occasions before it was left to the hands of time. It is still very sturdy, cool in the summer and warm when it’s cold without any fire. This type log construction was fairly commonly in the area at this time, and it had to be sturdy to hold up to the winter snow load on the roof. I have seen some old pictures of this place in the winter when you could not see any of the ground level windows because the snow was so high. The metal on the roof was a recent upgrade, I can tell because it is laid over wood shingles.
I have also taken notice that the location of this structure catches the morning sun and gets a little afternoon shade from the mountains to the west. Their homes did not have to be gigantic or fancy, they didn’t have to have the best view or be perched on the side of a mountain, they only needed to provide safety from the wilderness outside, and warmth. It was the people inside who made it a home. There are many lessons here.
3. Always Keep a Good Supply of Wood on Hand, Even if it’s Summer. This wood has been here since my family acquired this property when I was child. The eaves protect it and keep it dry. There are several significantly larger piles of old wood on the property. I was told this little one room cabin would go through four cords of wood during a typical winter up here and judging from the amount that was cut and stacked in the other piles I would guess they always had two winters worth of wood on hand.
Winter in this area can sneak up on residents and cut the fall wood collecting season short. Having a supply on hand at all times was considered commonsense. Speaking from experience, since wood heat is still prevalent in Eastern Washington, one is still generally considered ‘lazy’ if they are caught buying firewood or putting it up at the last moment as the snow is starting to fall.
There was no electricity for the pioneer Homesteaders – and then when most of the nation had it, electricity still wasn’t available in remote areas like this until the 1940s! Even then it was unstable and undependable until the 1990s. Outages would happen frequently for seemingly no reason and last for weeks at a time. Having a dependable source of heat that did not require electricity was a must. Snow falls average was about four feet in depth not accumulation, and sometimes deeper. Winters in the area start in Oct/Nov and last until March with temperatures that could, and still do, dip down to -20°F.
They didn’t call it a ‘bio stove’, it was a wood-burning cookstove, and almost everyone had one. It was common practice to have also have another fireplace or wood stove in the house that was dedicated for heating purposes only. They could stay warm in their homes and they could eat, this allowed them to not just survive but thrive.
5. Plant Strawberries
6 . Plant Raspberries
Every single homestead I have ever been to, has a rhubarb plant, or two, or more. The homestead on our property is no exception (as pictured above). I know this because the plants are still growing there next to the long forgotten falling down buildings. Happily doing their thing even though no one has picked from them in decades. Why did they all grow rhubarb?
Rhubarb is a hardy plant and it will outlast you. It produces long thick stocks that are tart in flavor it is usually combined with plenty of sugar to make pies, jams, and desserts. It can also be made into a nice wine with a little know how (there is a trick to it). What most people don’t know is that Rhubarb also contains glycosides especially rhein, glucorhein and emodin which impart cathartic and laxative activities to it. It is hence useful as a cathartic in case of constipation.
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That’s right, it’s a laxative – and that was perhaps the original draw of the plant long before humans started eating the stalks for flavor. The properties are concentrated in the roots which can be dried, powered and taken orally. The stalks can be periodically consumed as a more gentle dietary aid. Rhubarb leaves contain poisonous substances however, including oxalic acid which is a nephrotoxic and corrosive acid that is present in many plants but in higher concentrations in rhubarb, so it’s best to dispose of the leaves when the rest of the plant has been processed.
Almost every homestead I have ever explored has had a true root cellar. Root cellars, while they are a pain to build, would insure your ability to store the food you have worked so hard to grow and harvest all year long. They keep food cool in the summer and keep it from freezing in the winter all without electricity. Lots of produce, root veggies, potatoes and squash store wonderfully all winter long in a root cellar.
9. It Doesn’t Have to be Fancy, it Just Has to Work.
10. Every Once in a While Do Something With Style.
Even if it’s just outfitting your home with a glass door knob that will turn purple with sun and time. These settlers and homesteaders were people who took a chance and rolled the dice. They moved out into an unsettled wilderness. The didn’t go to live ‘sustainably‘ or to make everything themselves – they went because the promise of making a life for themselves out in the unknown was better than what they were leaving behind.
Lloyd Kahn on his NorCal self-reliant half-acre homestead
Other useful resources:
Alive After The Fall (Advice onto handling crisis situations )
US Water Revolution (Have Plenty of Water when others don't have any!)
Blackout USA (EMP survival and preparedness guide)
Conquering the coming collapse (Financial advice and preparedness )
Backyard Innovator (All Year Round Source Of Fresh Meat,Vegetables And Clean Drinking Water)
Liberty Generator (Easy DIY to build your own off-grid free energy device)
Backyard Liberty (Easy and cheap DIY Aquaponic system to grow your organic and living food bank)
Bullet Proof Home (A Prepper’s Guide in Safeguarding a Home )
Family Self Defense (Best Self Defense Strategies For You And Your Family)
Sold Out After Crisis (Best 37 Items To Hoard For A Long Term Crisis)